Collection: Gut Healthy Foods & Ingredients
Experience the centuries-old Japanese secret to vibrant health and longevity. Traditional fermented and probiotic foods have been the cornerstone of Japanese gut health culture. Explore this collection of probiotic-rich foods and beverages as well as ingredients for fermenting or pickling your own foods at home.
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Nukadoko, ready to use fermented rice bran bed for pickling vegetables
Regular price $17.99 USDRegular priceUnit price / per -
Amazake All-Natural Fermented Rice Koji Drink, no added sugar, non-alcoholic rice milk.
Regular price $19.99 USDRegular priceUnit price / per$21.99 USDSale price $19.99 USDSale -
Takuan pickling mix for Pickled daikon radish or danmuji
Regular price $5.99 USDRegular priceUnit price / perSold out -
Sake lees for pickles (Sake kasu)
Regular price $19.99 USDRegular priceUnit price / per -
Premium Dry Rice Koji 3 Pack (900 grams total)
Regular price $38.99 USDRegular priceUnit price / per -
Pickled red shiso 500g(Akashiso suduke 500g)
Regular price $15.99 USDRegular priceUnit price / per$22.99 USDSale price $15.99 USDSale -
Japanese Lactobacillus Acidophilus Powder – Easy, Refreshing, and Healthy Probiotic Drink Mix
Regular price $9.99 USDRegular priceUnit price / per