Collection: Gut Healthy Foods & Ingredients
Experience the centuries-old Japanese secret to vibrant health and longevity. Traditional fermented and probiotic foods have been the cornerstone of Japanese gut health culture. Explore this collection of probiotic-rich foods and beverages as well as ingredients for fermenting or pickling your own foods at home.
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Nukadoko, ready to use fermented rice bran bed for pickling vegetables
Regular price $17.99 USDRegular priceUnit price / perSale price $17.99 USD -
Premium Dry Rice Koji 3 Pack (900 grams total)
Regular price $38.99 USDRegular priceUnit price / perSale price $38.99 USD -
Amazake All-Natural Fermented Rice Koji Drink, no added sugar, non-alcoholic rice milk.
Regular price $21.99 USDRegular priceUnit price / per$21.99 USDSale price $21.99 USD -
Sold outSake lees for pickles (Sake kasu)
Regular price $19.99 USDRegular priceUnit price / perSale price $19.99 USDSold out -
Matsumura Tsukudani Kodawari - Premium Tsukudani (Japanese Nori Kombu Seaweed Paste)
Regular price $12.99 USDRegular priceUnit price / perSale price $12.99 USD -
Pickled red shiso 500g(Akashiso suduke 500g)
Regular price $15.99 USDRegular priceUnit price / per$22.99 USDSale price $15.99 USDSold out -
Sake lees for pickles 2kg(Sake kasu 2kg)
Regular price $24.99 USDRegular priceUnit price / perSale price $24.99 USD




