Collection: Gut Healthy Foods & Ingredients
Experience the centuries-old Japanese secret to vibrant health and longevity. Traditional fermented and probiotic foods have been the cornerstone of Japanese gut health culture. Explore this collection of probiotic-rich foods and beverages as well as ingredients for fermenting or pickling your own foods at home.
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Nukadoko Kit - DIY Kit for making Japanese Rice Bran Pickles at Home (Japanese language version)
Regular price $49.99 USDRegular priceUnit price / perSale price $49.99 USD -
Sake lees for pickles 2kg(Sake kasu 2kg)
Regular price $31.99 USDRegular priceUnit price / perSale price $31.99 USD -
Matsumura Tsukudani Kodawari - Premium Tsukudani (Japanese Nori Kombu Seaweed Paste)
Regular price $17.99 USDRegular priceUnit price / perSale price $17.99 USD -
Nukadoko, ready to use fermented and aged rice bran bed for pickling vegetables
Regular price $24.99 USDRegular priceUnit price / perSale price $24.99 USD -
Amazake All-Natural Fermented Rice Koji Drink, no added sugar, non-alcoholic rice milk.
Regular price $24.99 USDRegular priceUnit price / per$21.99 USDSale price $24.99 USD -
Premium Dry Rice Koji 3 Pack (900 grams total)
Regular price $29.99 USDRegular priceUnit price / perSale price $29.99 USD -
Pickled red shiso 500g(Akashiso suduke 500g)
Regular price $2.00 USDRegular priceUnit price / per$22.99 USDSale price $2.00 USDSale





