Details: For centuries, amazake fermented from rice malt (rice milk) has been known for its many health and beauty benefits including for energy, nutritional support, breastfeeding support and skin radiance.
The main component of amazake is natural glucose. Rice koji amazake contains a lot of glucose. In addition, it is said to contain abundant nutrients such as essential amino acids and B vitamins.
These nutrients should be well balanced. This is the reason why rice koji amazake is called a “drinkable drip”.
In Japan, amazake is drunk for:
Fatigue recovery: It contains plenty of glucose that is effective in relieving fatigue. Nutritional supply: Rich in essential amino acids that the body cannot produce. It is a fermented food that contains various nutrients. Breastfeeding: It is known as a drink recommended by Japanese midwives to pregnant women. Our amazake is non-alcoholic with no added sugar. Skin health: The raw material, rice koji, is said to contain vitamin B, which is effective in maintaining the skin and mucous membranes. Gut health: Amazake is used to relieve constipation. It contains oligosaccharides that feed the good bacteria in the intestine, and it is said to help regulate the intestines by increasing its bacterial count.
