Authentic rice koji seasoning, a long time secret of restaurant chefs, is an all-purpose umami seasoning has been developed into an easy-to-use powder.
Japanese soup stock, dashi and koji are added for enhanced umami flavor.
Shio Koji Umami Seasoning Powder with Dashi softens meats and fish and brings out the umami of your ingredients with its enzymatic rice koji ingredient.
Direct from Japan, this seasoning powder is from one of the most popular and established brands in rice, koji, pickling and fermented food products, Kohsei Foods Co. LTD.
No food additives are used! See instructions below.
Details: For authentic umami flavor for all your dishes!
For meats and fish
・Sprinkle on meat or fish (1 bag (12g) for 250-300 g / 8-10 ounces) and let it marinate for about 15 minutes.
・Because the seasoning can burn easily, please cook or bake slowly over low heat.
For stir-frying vegetables
・Fry vegetables and meat in a frying pan until tender.
・For the final seasoning, add 1 bag (12g) to 300-350 g / 10-12 ounces of vegetables.
For tamagoyaki or Japanese omelets
・Mix 1 bag (12g) into 5 to 6 eggs and bake.
For light pickling
・ Add 1 bag (12 g) to 200 g / 7 ounces of vegetables such as Chinese cabbage, cucumber, cabbage, and carrots, and soak overnight in the refrigerator.
・You can also enjoy the salt koji flavor by sprinkling it on commercially available lightly pickled vegetables.
For vegetable salad
・Sprinkle the desired amount on your favorite raw or boiled vegetables and enjoy.
The uses for Shio Koji Umami Seasoning Powder with Dashi are endless! Try flavoring fried noodles, pasta, stewed dishes, etc. Or adding some seasoning to your tempura dipping salt, french fries, or other deep-fried foods!
