Quick and delicious pickling mix for home-made Japanese pickles Asazuke or Shizuke; Made and sold in Japan for more than 65 years
Make your own Japanese pickles at home with one of Japan’s most popular and established brands for pickling and fermented foods, Kohsei Foods Co. LTD.
Salt, kombu seaweed, and chili peppers are added to create a flavorful and delicious light pickle powder.
Lightly pickle various vegetables such as cabbage, carrots, radishes, cucumbers, napa cabbage, turnips, celery, eggplant, bean sprouts and more!
Contents: 2 pack of 40g (10g x 4 bags), for a total of 8 bags (80 grams) - allowing for 8 times of use.
Just chop the vegetables and mix with the pickling product to make quick and delicious lightly pickled vegetables, marinate for 2-4 hours or overnight, drain, then enjoy!
Details: How to make lightly pickled Japanese vegetables:
1. Wash about 10 to 15 ounces of your favorite vegetables (about 4-5 cucumbers) and cut them into bite-sized pieces. 2. Put the vegetables and one 10 gram bag of pickling powder in a storage bag, mix well, remove the air from the bag and seal. 3. Refrigerate for 2-4 hours (or overnight for a deeper flavor). Lightly drain and enjoy!
For super quick pickling, try mixing 10-15 ounces of vegetables and rub vigorously with one 10 gram pickling powder packet. Marinate for 30 minutes and enjoy!
Use to make shiozuke and asazuke!
Ingredients
Salt (produced in Japan), kelp, red pepper/seasoning (amino acids, etc.), acidulant, (contains some traces of milk, soybeans, and pork)
