Nukadoko Kit direct from Japan!
Make Japanese Rice Bran Pickles at Home! Nukadoko or Nuka is a common and traditional method used in Japan to make pickles and fermented foods. It is created by fermenting rice bran with salt, kelp, chili peppers and other ingredients with active lactobacillus.
The pickles made from Nukadoko are called, nukazuke. Nutritious lactic acid bacteria and vitamins from the nuka rice bran are transferred to the nukazuke vegetables during the nukadoko fermentation process.
Nukodoko is sustainable and reduces food waste. This is a fun hands-on project for kids and parents!
Nuka kit includes:
What’s included in the handmade nukadoko kit?
THE BASICS:
① Nukadoko container: A bag for growing and maintaining your nukadoko
② Nukadoko base: Roasted rice bran and salt, pre-measured. Just add water and mix.
③ Aged nukadoko: A pre-aged and fermented rice bran mixture that jumpstarts your nukadoko fermentation
THE EXTRAS:
④ Extra roasted rice bran: For when the nukadoko reduces and/or gets too watery
⑤ Umami tube: For when you want to add a more savory flavor
An instruction booklet and recipes are also included.
**Please note all items are written in the Japanese language. **
