Crafted from the pristine root kelp of southern Hokkaido's legendary "true kelp" waters, where the ocean's most prized varieties have flourished for generations in the region renowned as the undisputed realm of kelp cultivation.
This exceptional tea is meticulously sourced by 不二食品株式会社 (Fuji Foods), a distinguished, award-winning kombu artisan house rooted in Osaka's centuries-old tradition of seaweed craftsmanship.
The roots of Hokkaido's southern Hokkaido kelp are finely powdered using a special process to create kelp root tea. It has a mellow umami flavor and a light taste with low salt content, so it can be enjoyed by a wide range of people from children to the elderly. This product is great for drinking as tea or for a sprinkle of umami in cooking.
