Okara (unohana) powder soy/soybean tofu pulp powder おから naturally gluten-free, high in protein & fiber, 85% less carbs than wheat flour, naturally upcycled making it sustainable and eco-friendly. Ideal for gluten-free baking

Brand: KOHSEI FOODS CO.,LTD.

Features:

• Okara Soybean Tofu Pulp Powder – A Versatile, Gluten-Free, High-Protein Flour for Sustainable Living
• Discover the power of plant-based nutrition with Okara Soybean Tofu Pulp Powder, a naturally gluten-free, protein-packed, and eco-friendly flour. Made from the pulp leftover during tofu or soy milk production, this nutrient-dense flour is a perfect choice for healthier baking, cooking, and plant-based recipes. Ideal for those seeking a sustainable, upcycled ingredient, Okara flour is not only better for you but also for the planet.
• Key Features: ~ Gluten-Free & Vegan: A fantastic alternative to wheat flour, perfect for those with dietary restrictions or anyone looking to reduce their gluten intake. ~ High in Protein & Fiber: Okara flour boasts significantly more protein and fiber than traditional flours, supporting better digestion and helping you feel fuller for longer. ~ 85% Fewer Carbs than Wheat Flour: This low-carb option makes it ideal for those looking to balance their carb intake without compromising on taste or texture.
• Sustainable & Eco-Friendly: Okara is a natural by-product of soy milk and tofu production, making it a zero-waste ingredient. By using Okara flour, you're not only enjoying a nutritious product but also contributing to a more sustainable and eco-conscious food system.
• Versatile in the Kitchen: Okara flour's subtle flavor makes it a fantastic base for both sweet and savory dishes, effortlessly absorbing the flavors of other ingredients. Use it on its own or blend it with other flours to create mouthwatering gluten-free baked goods, including: Cookies, cakes, and brownies Biscuits, quiches, and pie crusts Veggie burgers, Japanese hamburg, and protein-rich oatmeal Smoothie, protein shakes, more! Whether you're creating light, airy cakes or hearty veggie dishes, Okara flour lets your creativity shine while packing a nutritional punch.
• How to Use: Simply substitute Okara flour for wheat flour in your favorite recipes, or mix it with other gluten-free flours for added texture and flavor. It’s also perfect for thickening soups, adding to smoothies, or even incorporating into plant-based meat alternatives.

EAN: 4954797003040

Package Dimensions: 9.3 x 6.3 x 3.1 inches