{"title":"Delicious Japanese Vegetarian Items","description":null,"products":[{"product_id":"roasted-rice-bran-fermentation-starter-all-natural-made-in-japan","title":"Roasted Rice Bran Fermentation Starter, All Natural, Made in Japan","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e KOHSEI FOODS CO.,LTD.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% Japanese produced all-natural roasted bran for pickling vegetables and creating a fermented pickling bed (Nukadoko) for fermented and macrobiotic foods for enhanced nutrition and gut health.\u003c\/li\u003e\n\u003cli\u003eAll natural roasted and stabilized rice bran.\u003c\/li\u003e\n\u003cli\u003eFermentation starter for Japanese pickles and nukodoko-starter or nuka-starter.\u003c\/li\u003e\n\u003cli\u003ePre-roasted rice bran makes it easy to start a pickling bed (nukadoko) or use it to replenish and maintain your pickling bed for making healthy Japanese fermented foods like Tsukemono and Nukazuke (See below for instructions).\u003c\/li\u003e\n\u003cli\u003eNukadoko pickling beds create fermented and macrobiotic foods for enhanced nutrition and gut health.\u003c\/li\u003e\n\u003cli\u003eProduct of Japan and sold in a pack of 2 (650 g each).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Use this all natural roasted rice bran from Japan to start a Nukadoko (reusable rice bran pickling environment) to make Tsukemono (Japanese pickles) and Nukazuke (fermented Japanese foods).\u003cbr\u003e\nHow to start a rice bran pickling bed (nukadoko): Mix one bag (650 g) of roasted rice bran with 1000 ml (4.25 cups) of hot or warm water, 200 grams (~11 tablespoons) of salt. Dried kelp or dried chili peppers can be added for additional flavor. Stir the pickling mixture once a day with clean hands. Add vegetables to the bottom of your mixture and mix. Experiment pickling vegetables for between 6 - 24 hours If the mixture gets too wet, you may use a paper towel to remove the water or add more rice bran and salt to taste.\u003cbr\u003e\nTips for pickling ...\u003cbr\u003e\nCucumbers: due to its high water content, rub whole cucumber with just a little salt before placing into the pickling bed. Pickling time is 6-12 hours.\u003cbr\u003e\nEggplant: divide a long eggplant into two or four pieces and pickle for 6-24 hours.\u003cbr\u003e\nTry experimenting with daikon radish, turnips, carrots, and other root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 4954797002937\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 11.5 x 8.2 x 3.7 inches\u003c\/p\u003e","brand":"KOHSEI FOODS CO.,LTD.","offers":[{"title":"Default Title","offer_id":42732642041971,"sku":"2L-LUX7-AE03","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/roasted_rice_bran_for_nukadoko_Background_Removed.png?v=1756165817"},{"product_id":"pickled-red-shiso-500g-akashiso-suduke-500g","title":"Pickled red shiso 500g（Akashiso suduke 500g）","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e KOHSEI FOODS CO.,LTD.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cli\u003eMake probiotic and fermented umeboshi at home!\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e RZ-GGTE-BSLS\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Pickled red perilla or red shiso used for making umeboshi and pickled plums. ・Uses 100% Japanese red shiso ・The red shiso pickled in plum vinegar and salt and saves you the trouble of kneading red perilla leaves. ・It is useful when fresh red shiso or perilla leaves are not in season or not available.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 4954797002869\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.7 x 6.4 x 0.7 inches\u003c\/p\u003e","brand":"KOHSEI FOODS CO.,LTD.","offers":[{"title":"Default Title","offer_id":42732643385459,"sku":"RZ-GGTE-BSLS","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/pickled_red_shiso_for_making_umeboshi_Background_Removed.png?v=1756165202"},{"product_id":"premium-dry-rice-koji-3-pack-900-grams-use-as-koji-starter-or-umami-enhancer","title":"Premium Dry Rice Koji 3 Pack (900 grams total)","description":"\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePREMIUM: Dry rice malt koji made with best-in-class rice from ''Kojiya Satomura'', the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.\u003c\/li\u003e\n\u003cli\u003eUSES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji \/ amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu \/ soju, and awamori. Can also be used as koji starter or umami enhancer.\u003c\/li\u003e\n\u003cli\u003eEASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!\u003c\/li\u003e\n\u003cli\u003eCONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, ''raw koji'' has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.\u003c\/li\u003e\n\u003cli\u003eHEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes.\u003c\/li\u003e\n\u003cli\u003eItem Form : Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e 'Kojiya Satomura'' Kohsei Foods' premium dry rice koji is a special rice malt made by Japan’s No. 1 malted rice maker and is the same rice from the No. 1 amazake producer on Japan’s Rakuten. Dry rice koji has many uses including creating probiotic and nutritious foods and beverages. Rice koji naturally has Aspergillus oryzae and is the base ingredient for miso, sake, soju \/ sochu, soy sauce, and mirin just for starters. ''Kojiya Satomura'' (Kohsei Foods) is a pioneer in the research and development and manufacturing of premium quality rice koji. Using 100% natural Japanese rice and manufactured in the moisturerich region of Gifu Prefecture, it has been developed to easily make koji water and amazake. Koji water is often drunk as a daily healthy beverage in Japan and contains 100 strains of rice koji enzymes. Koji water has a slight natural sweetness and can be mixed with your favorite beverage, such as lemon or lime juice, yuzu, soy milk, or fruit vinegars. You can also drink it straight or over ice. Rice water is also k n to be a beauty supplement and is said to have skin brightening properties. Put it in a spray bottle and use it as a toner on your face and body (check a small part of your skin first to ensure you have no allergic reactions). Koji water is easily made by 1) soaking dried rice koji in hot water at 60 degrees Celsius \/ 140 degrees Fahrenheit for 1 hour to activate the enzymatic activity then store it in your refrigerator for 78 hours. Two recipes: 1) Amazake k n as fermented rice milk or ''sweet sake'' and 2) ''salt koji,'' a popular marinade and umami flavor enhancer are included with each purchase. In addition to amazake and salt koji, dry rice koji has endless uses including for making sake, miso, vinegar, pickles (tsukemono), soy sauce, shochu \/ soju, and awamori.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 6.2 x 3.7 inches\u003c\/p\u003e","brand":"KOHSEI FOODS CO.,LTD.","offers":[{"title":"Default Title","offer_id":42732647776371,"sku":"GD-ZQUY-8ZMV","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/rice_koji_Background_Removed.png?v=1756165234"},{"product_id":"amazake-all-natural-fermented-rice-koji-drink-no-added-sugar-non-alcoholic-rice-milk","title":"Amazake All-Natural Fermented Rice Koji Drink, no added sugar, non-alcoholic rice milk.","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e KOHSEI FOODS CO.,LTD.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e For centuries, amazake fermented from rice malt (rice milk) has been known for its many health and beauty benefits including for energy, nutritional support, breastfeeding support and skin radiance.\u003cbr\u003e\u003cbr\u003eThe main component of amazake is natural glucose. Rice koji amazake contains a lot of glucose. In addition, it is said to contain abundant nutrients such as essential amino acids and B vitamins.\u003cbr\u003e\u003cbr\u003eThese nutrients should be well balanced. This is the reason why rice koji amazake is called a “drinkable drip”.\u003cbr\u003e\u003cbr\u003eIn Japan, amazake is drunk for:\u003cbr\u003eFatigue recovery: It contains plenty of glucose that is effective in relieving fatigue. Nutritional supply: Rich in essential amino acids that the body cannot produce. It is a fermented food that contains various nutrients. Breastfeeding: It is known as a drink recommended by Japanese midwives to pregnant women. Our amazake is non-alcoholic with no added sugar. Skin health: The raw material, rice koji, is said to contain vitamin B, which is effective in maintaining the skin and mucous membranes. Gut health: Amazake is used to relieve constipation. It contains oligosaccharides that feed the good bacteria in the intestine, and it is said to help regulate the intestines by increasing its bacterial count.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e1000 ml\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.6 x 3.1 x 2.8 inches\u003c\/p\u003e","brand":"KOHSEI FOODS CO.,LTD.","offers":[{"title":"Default Title","offer_id":42732652822643,"sku":"MX-W16V-4WO2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/amazake_Background_Removed.png?v=1756161772"},{"product_id":"okara-unohana-powder-soy-soybean-tofu-pulp-powder-おから-naturally-gluten-free-high-in-protein-fiber-85-less-carbs-than-wheat-flour-naturally-upcycled-making-it-sustainable-and-eco-friendly-ideal-for-gluten-free-baking","title":"Okara (unohana) powder soy\/soybean tofu pulp powder おから","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e KOHSEI FOODS CO.,LTD.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkara Soybean Tofu Pulp Powder \u003c\/strong\u003e– A Versatile, Gluten-Free, High-Protein Flour for Sustainable Living\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscover the power of plant-based nutrition with Okara Soybean Tofu Pulp Powder: \u003c\/strong\u003ea naturally gluten-free, protein-packed, and eco-friendly flour. Made from the pulp leftover during tofu or soy milk production, this nutrient-dense flour is a perfect choice for healthier baking, cooking, and plant-based recipes. Ideal for those seeking a sustainable, upcycled ingredient, Okara flour is not only better for you but also for the planet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Features:\u003c\/strong\u003e ~ Gluten-Free \u0026amp; Vegan: A fantastic alternative to wheat flour, perfect for those with dietary restrictions or anyone looking to reduce their gluten intake. ~ High in Protein \u0026amp; Fiber: Okara flour boasts significantly more protein and fiber than traditional flours, supporting better digestion and helping you feel fuller for longer. ~ 85% Fewer Carbs than Wheat Flour: This low-carb option makes it ideal for those looking to balance their carb intake without compromising on taste or texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable \u0026amp; Eco-Friendly:\u003c\/strong\u003e Okara is a natural by-product of soy milk and tofu production, making it a zero-waste ingredient. By using Okara flour, you're not only enjoying a nutritious product but also contributing to a more sustainable and eco-conscious food system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Okara flour's subtle flavor makes it a fantastic base for both sweet and savory dishes, effortlessly absorbing the flavors of other ingredients. Use it on its own or blend it with other flours to create mouthwatering gluten-free baked goods, including: Cookies, cakes, and brownies Biscuits, quiches, and pie crusts Veggie burgers, Japanese hamburg, and protein-rich oatmeal Smoothie, protein shakes, more! Whether you're creating light, airy cakes or hearty veggie dishes, Okara flour lets your creativity shine while packing a nutritional punch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Use: \u003c\/strong\u003eSimply substitute Okara flour for wheat flour in your favorite recipes, or mix it with other gluten-free flours for added texture and flavor. It’s also perfect for thickening soups, adding to smoothies, or even incorporating into plant-based meat alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 6.3 x 3.1 inches\u003c\/p\u003e","brand":"KOHSEI FOODS CO.,LTD.","offers":[{"title":"Default Title","offer_id":42732700762227,"sku":"Z6-EMWM-KLCA","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/OkarapowderBackgroundRemoved.png?v=1756165518"},{"product_id":"setouchi-no-moshio-seaweed-salt-japan-premium-imported-35-2-oz-pack-of-1","title":"Setouchi No Moshio (Seaweed Salt)","description":"\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTHE SETOUCHI SEAWEED SALT IS GREAT for steaks, salads, and even rice balls. You can enjoy its true flavor by seasoning your meat with it. It can also be used to make delicious rice balls. The mildness of the Amabito seaweed salt will make them even tastier. The secret is to mix the seaweed salt with white soup stock (“dashi”), and gently shape the rice.\u003c\/li\u003e\n\u003cli\u003ePremium Imported (Made in Japan, Setouchi) [瀬戸内の藻塩]\u003c\/li\u003e\n\u003cli\u003e2.2 Pound | Pack of 1\u003c\/li\u003e\n\u003cli\u003eSlightly drier type of moshio, it has mellow but rich mineral taste that enhances flavors of any type of dish.\u003c\/li\u003e\n\u003cli\u003eTaste that even professional chefs recognize! \"Reasonable type\" adds seaweed to bite of PREMIUM algal salt It is a salty salt from Awaji Island that has been pickled and improved in taste. A lot of dry type “dry type” according to usage A lineup of \"wet type\" that best suits your needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e プロの料理人も認める味！ 『リーズナブルタイプ』は、PREMIUM藻塩のにがりに海藻をさらに 漬け込み、美味しさがUPした淡路島の藻塩です。 使用用途に合わせて、サラサラタイプの「ドライタイプ」と、大量 ニーズに最適な「ウェットタイプ」をラインアップ。 さらに当社では、他にもさまざまな藻塩をご用意しておりますので、 お気軽にご相談下さい。 【特長】 ■美味しさが向上 ■厳選した国産原料を使用 ■用途に合わせて2種類から選択可能 ※詳しくはカタログをご覧頂くか、お気軽にお問い合わせ下さい。\u003cbr\u003e\u003cbr\u003eA taste that is recognized by professional chefs! \"Reasonable type\" is Awaji Island's algae salt that further pickles seaweed in PREMIUM algae salt and improves its deliciousness. A lineup of smooth type \"dry type\" and \"wet type\" that is ideal for large amounts of needs according to the purpose of use. In addition, we have a variety of other algae salts, so please feel free to contact us. [Features]\u003c\/p\u003e\n\u003cp\u003e■Improved deliciousness\u003c\/p\u003e\n\u003cp\u003e■Using carefully selected domestic raw materials\u003c\/p\u003e\n\u003cp\u003e■You can choose from 2 types according to the application ※For details, please see the catalog or feel free to contact us.\u003c\/p\u003e\n\u003cp\u003eJapan Premium Imported - 35.2 OZ | Pack of 1\u003c\/p\u003e","brand":"Koji Market","offers":[{"title":"Default Title","offer_id":42732702040179,"sku":"QW-45HG-14MX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/Setouchi_No_Moshio_Seaweed_Salt_Background_Removed.png?v=1756161609"},{"product_id":"株式会社-廣八堂-coarse-kuzu-japanese-arrowroot-flour-starch-kuzu-kudzu-powder-hirohachido-hon-kuzu-similar-to-sweet-potato-flour","title":"Coarse Sweet Potato Flour Powder (Hirohachido Hon-kuzu)","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e 株式会社 廣八堂\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e(Kuzu-Style) Sweet Potato Flour\u003c\/li\u003e\n\u003cli\u003eKudzu flour has been appreciated as a wagashi (Japanese sweets and confectionary) ingredient for its characteristics. When you dissolve it in a pot of water, heat it and stir, it thickens to form a white, semi-opaque gel. Kudzu-mochi (a jelly-like confection made from arrowroot starch) and the noodle-like Kudzu-kiri topped with sweet sauce (dark sugar syrup, etc.) are typical wagashi examples. It has been believed since ancient times to have “warming properties,” and the Japanese are familiar with a drink called Kudzu-yu made of Kudzu flour dissolved in hot water.\u003c\/li\u003e\n\u003cli\u003eIt is also used as an ingredient in various Japanese dishes, including sesame tofu, utilizing the form-retaining capacity of the heated Hon-kudzu solution, and ankake (A gelatinous sauce, often savory), which accentuates the natural flavors of ingredients. The gelatinous Hon-kudzu solution keeps its smoothness even when it cools down, so it is suitable for making sauces for Western-style dishes.\u003c\/li\u003e\n\u003cli\u003eKudzu is a relatively new ingredient in Western-style confectionery, but the powdered type is used for its compatibility with eggs and fresh cream. Its water-retaining and emulsifying capacities keep baked goods moist and give them a melt-in-the-mouth texture. It also shortens the baking time and prevents the batter from collapsing.It is also allergen-free since it is pure starch derived from a natural material.\u003c\/li\u003e\n\u003cli\u003eSouth Kyushu in Japan is the major production region for this product. However Hirohachido's hon-kudzu's production volume is decreasing due to the aging of farmers and the decrease in natural resources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Kuzu or Kudzu, also called Japanese arrowroot, is a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae. They are native to temperate regions, including Japan, South Korea, and China, and subtropics such as Vietnam. In Japan, it is mentioned in ancient texts as a type of medicinal plant, and their massive taro-like tubers are used in cookery and Chinese medicine. This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers (\"wagashi\" means traditional Japanese sweets), as well as is used as a thickener for savory sauces and gravies as well as desserts like puddings and pie fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 4977141200025\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 4.3 x 3.3 x 1.5 inches\u003c\/p\u003e","brand":"株式会社 廣八堂","offers":[{"title":"Default Title","offer_id":42732702171251,"sku":"ArrowrootAug2024-FBA","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/potato_starch_Background_Removed.png?v=1756161497"},{"product_id":"sakura-black-honey-200g-kuromitsu-japanese-black-sugar-syrup","title":"Kuromitsu Japanese Black Sugar Syrup (Sakura black honey)","description":"\u003cp\u003eSakura Kuromitsu is a Japanese black sugar syrup, also known as \"black honey,\" made from unrefined Okinawan black sugar (kurozato) and honey, used as a topping for desserts and other sweet dishes.\u003c\/p\u003e\n\u003cp\u003e200g\u003c\/p\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":42922097213555,"sku":"Single Kuromitsu July 2024","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/SakurablackhoneyKuromitsuJapaneseBlackSugarSyrup.png?v=1752260226"},{"product_id":"kachiwari-kokuto-japanese-okinawa-brown-sugar","title":"Kachiwari Kokuto Japanese Okinawa Brown Sugar","description":"\u003cp\u003e\u003cspan\u003eOkinawa black sugar is less refined than brown sugar and has a rich, smoky, malty flavor. It's made by slowly cooking sugarcane juice for hours until it turns into a black syrup, which is then left to harden into dry sugar. Because the molasses isn't removed, it contains more minerals and nutrients than regular white sugar, including potassium, magnesium, iron, calcium, and vitamins B1, B2, and B6. Some say it has health benefits like increasing energy, relieving stress, and potentially lowering blood sugar levels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":42924027969651,"sku":"5D-T71C-8EO2","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/KachiwariKokutoJapaneseOkinawaBrownBackgroundRemoved.png?v=1756166254"},{"product_id":"ready-to-use-nukadoko-fermented-rice-bran-bed-for-pickling-vegetables","title":"Nukadoko, ready to use fermented and aged rice bran bed for pickling vegetables","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNukadoko or Nuka is a common and traditional method used in Japan to make pickles and fermented foods. It is created by fermenting rice bran with salt, kelp, chili peppers and other ingredients with active lactobacillus. While this method has been used for centuries in Japan for gut health, it can be difficult to maintain a pickling environment at all times as it requires daily maintenance. Thus, Koshei Food's popular ready to use nuka makes it convenient to make Japanese pickles (tsukemono) any time you'd like. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply clean and rinse your vegetables (cucumber, radish, eggplants, asparagus, tomatoes, etc.). Cut vegetables into smaller pieces. Bury your vegetables into the rice bran, remove the air from the bag and place it in your refrigerator. After 8-12 hours depending on the vegetable, remove the vegetables and they are ready to eat!\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":42924040650867,"sku":"largeAgedRiceBranMay22","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/Nukadoko_T.png?v=1756159923"},{"product_id":"hana-fu-wheat-gluten-yakifu","title":"Hana Fu Wheat gluten (Yakifu)","description":"\u003cp\u003e\u003cspan\u003eA premium Japanese wheat gluten made by a company with a rich history dating back to 1882. For over 137 years, Matsuo has been the only dedicated fu shop in the Tsugaru region, proudly preserving and passing down the art of fu-making through generations.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMatsuo Hana Fu is more than just a traditional ingredient; it's a versatile addition to a wide range of Japanese dishes. Its light, spongy texture and ability to absorb the rich flavors of broths and sauces make it an essential component in both classic and modern recipes: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMiso Soups: Add a touch of tradition to your miso soup with Hana Fu, where it soaks up the umami-rich broth and provides a delightful textural contrast. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eChawanmushi: Elevate this savory steamed custard by incorporating Hana Fu, adding a unique twist that enhances the dish’s plating and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNabeyaki Udon and Soba: Perfect for hot pots, Hana Fu soaks up the flavors of the broth while adding a delightful texture to your noodles. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHot Pots: Ideal for Nabemono, Hana Fu absorbs the essence of the broth, becoming a flavorful and satisfying addition to any hot pot. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eClear Soups: Whether in a simple dashi-based soup or a more complex clear broth, Hana Fu adds visual appeal and a subtle flavor that complements the dish. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAt Matsuo, each piece of Hana Fu is meticulously handcrafted using time-honored techniques that have been perfected over more than a century. This dedication to quality and authenticity ensures that every bite of Hana Fu delivers the delicate texture and subtle flavors that have made it a beloved staple in Japanese cuisine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":42924057133171,"sku":"Hana Fu Wheat Gluten MERCHANT","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/HanaFuWheatgluten_YakifuBackgroundRemoved.png?v=1756161686"},{"product_id":"dried-chili-pepper-togarashi-2-pack","title":"Dried Chili Pepper Togarashi (2 pack)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAll natural, dried and sliced Japanese chili peppers with no synthetic colors or preservatives. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThese chili peppers are ready for use in nukadoko rice bran beds for pickling vegetables, making kimchi, and for making all types of Japanese pickles. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThese small dried chilis are also popular for use in stir-frys and simmered dishes as well as for garnishing and presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":42924066177139,"sku":"August 2023","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/dried_chili_peppers_for_nuka_Background_Removed.png?v=1756161515"},{"product_id":"matsumura-tsukudani-kodawari-premium-tsukudani-japanese-nori-kombu-seaweed-paste","title":"Matsumura Tsukudani Kodawari - Premium Tsukudani (Japanese Nori Kombu Seaweed Paste)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is the original flavor and uses specially selected ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is manufactured at our Iwanori workshop in Izumo City, Shimane Prefecture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIngredients: Soy sauce (contains wheat and soybeans, made in Japan), sugar, seaweed (hitoegusa, amano-nori), fermented seasoning, brewed vinegar\/sorbitol, coloring (caramel), seasoning (amino acids, etc.), thickening polysaccharides, preservative (potassium sorbate)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHow to save: Store away from direct sunlight, high temperatures and humidity (store in the refrigerator after opening)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":44168582070387,"sku":"B1-M7JX-BA5W","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/Tsukudani_BGR.png?v=1766529390"},{"product_id":"meiji-chocorooms-kinoko-no-yama-10-pack","title":"Meiji Chocorooms Kinoko no Yama 10 pack","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eA delicious combination of chocolate and crackers!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThe key to its deliciousness is the combination of rich chocolate that brings out the aroma of cocoa and chocolate that has been made mellow with milk, as well as the crispy crackers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIngredients: Sugar (imported and Japan produced), wheat flour, vegetable oil, cocoa mass, whole milk powder, lactose, shortening, condensed milk powder, skim milk powder, creaming powder, high-fructose corn syrup, cocoa butter, malt extract, salt, yeast\/emulsifier, leavening agent, flavoring, (contains wheat, dairy ingredients, and soybeans)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":44168584560755,"sku":"E0-FECX-43XC","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/ChocoroomsMeijiBGR.png?v=1766526657"},{"product_id":"dydo-melty-peach-nectar-drink-280gx24","title":"DyDo Melty Peach Nectar Drink 280gX24","description":"\u003cp\u003eDyDo Torokeru (Melty) Peach Nectar is a premium Japanese fruit drink ( featuring 23% real, finely strained white peach puree for a thick, velvety texture and intense sweetness. It is known for its luxurious, melting feel, often featuring pulp, and is sold in bottles, making it ideal for direct consumption, travel, cocktails, or mixing.\u003c\/p\u003e\n\u003cp\u003eCase of 24!\u003c\/p\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":44274140971123,"sku":"02-6FST-YTF2","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/DyDoMeltyPeachNectarDrink1000x1000BackgroundRemoved.png?v=1770317456"},{"product_id":"sake-lees-for-pickles-2kg-sake-kasu-2kg","title":"Sake lees for pickles 2kg（Sake kasu 2kg)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is the same product with updated branding of the discontinued KOHSEI FOODS CO.,LTD. Sake Lees 1.5 KG product. Same ingredients but now in a rebranded 2 KG size. Contact us with any questions! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMake authentic Japanese pickles (narazuke) at home with this Sake Lees (aka Sake Kasu) pickling base (Kasu-doko) direct from Japan. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePickle delicious cucumbers, radishes, eggplants, melons and other vegetables with this aged Sake Lees. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAll natural with no additives. 1 ingredient: Sake lees \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e*Please note that this is sake lees for pickling, and is not recommended for amazake or for soup. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e*Depending on how this product is stored, it may turn brown or white. Film-like substances (yeast) or white particles (amino acids) may be seen on the surface, but this does not affect the quality. Mix well before use. *Liquid may separate from this sake lees product, however that does not affect the quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koji Market ","offers":[{"title":"Default Title","offer_id":45066282598515,"sku":"KF-2K-SakeLees","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4862\/1939\/files\/sakeleessakekasu2KGBackgroundRemoved_e25181c8-3686-48fe-b737-1fbdea2cad47.png?v=1780517894"}],"url":"https:\/\/kojimarket.com\/collections\/delicious-vegetarian-items.oembed","provider":"Koji Market ","version":"1.0","type":"link"}