recipe-88.jpg

Cucumbers Pickled in Shio Koji

If you prefer a light flavor, enjoy as is. For an added kick, try adding julienned ginger, sliced chili peppers, or a dash of sesame oil. The simple seasoning allows for fun customization based on your mood.

Cooking time: Overnight

Servings: (Serves 3-4)

  • Ingredients

    • Cucumbers: 3 (300g or 10.5 oz)
    • Kojiya Satomura Shio Koji Powder (salted rice malt powder): 1 small packet

  • Preparation

    • Wash the cucumbers and peel three strips lengthwise using a peeler to create a striped pattern.
    • Cut the cucumbers diagonally into slices about 1cm (0.4 inches) thick.
    • Place the cucumber slices and one packet of shio koji powder into a plastic bag, remove the air, and seal the bag.
    • Refrigerate and let them pickle overnight. Enjoy without rinsing.

Notes

If you cannot find shio koji powder, you can use a mixture of salt and sugar as a substitute, though the flavor will differ.

Featured Products Using This Recipe